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had some mince looking for a quick easy meal. This was so good.. Thank you

Yum yum yum yum yum.

Hi, can I prepare the sauce the night before and store it in the fridge to put in the slow cooker the following morning?

Elm Lea double cream is a great substitute for real cream and is only around 66% of the calories, bonus

Super tasty - I have made this at least 3 times so far. 10 out of 10

I am a total amateur when it comes to cooking. I can even burn a salad or ruin a microwave dinner. But I tried this, and followed the very straight forward video and it was absolutely unbelievable. I’m like, thinking of starting a restaurant and everything!!

Subbed brother, glad I found another Scottish cooking channel

Homemade Garlic & Garlic paste: Equal parts Garlic and Ginger and a little water, in a blender to make a paste then pop it in silicon ice cube trays and freeze After a day pop the cubes out of the ice cube trays (silicon trays make this really easy) and store in zip lock bag in freezer. Each cube is around 1 tbs of garlic ginger paste. Loads better than store bought, and cheaper 👍

Made this last night it was lovely but I have your cookery book and noticed you fry the onions in the book but leave them raw on u tube?

How many portions does this make Scott ? Bit late for tonight, made it for tea and already tucking into it with gusto ! 😂

That looks way too dry for my liking

I love chorizo-spicy or not and love chickpeas in a salad. Never thought about souping them. Must give this one a go😋

This was fantastic I’ll definitely be making it again .

Love chicken and rice

love it!

This looks absolutely lovely - I can't wait to try- May I ask how many portions does this make? and how many calories per portion? thank you

Do you cover the pan when you put it in the oven?

Chorizo? Healthy?

It's not on my app, I'm a subscriber

I love a lot of your recipes but to be honest o find this one bland and lacking ooompff!

Have to make this. it looks delicious.

Looks great!

Another tasty curry, thank you buddy 👍🏻😁

Have you seen the weather in Scotland today! Perfect recipe ☔️🌧️

Lovely

Looks really yummy

My favourite 2 ingredients, chorizo and chickpeas. This is also a Portuguese soup not just Spanish

Great video!

Hi Scott, just subscribed and really enjoy your channel. Made this, and it was a winner!!!! Wow yum. Can't wait to try your others.

Yummy 😋 😋

Does this freeze ok?

Definately do this

So daughter/grandaughter going off on Early flight the following morning arrived - said No to dinner but I suggested this soup and almost ducked at how fast they said YES! Seems it’s a hit for tingly tums of excitement😋😋😋 😂

Soffrito base in chicken stock and lentils … easy to remember:)

Thats all great but why the parsley? Thats specifically stated as a no go in the recipe

Tried this on Monday 3rd June 2024. So easy to make and sooo delicious 😋 definitely a make again

I'm looking at this and other recipes that use cola soda because someone gifted me 2 bottles of really sweet effervescent red wine and I don't want to throw them away. The soda chicken recipes may be a way for me to use the wine, as they are way too sweet to drink!!!

Hi Scott. I've got the Food for Fitness app. How can i print the recipes as i like a printed version for when i am in the kitchen. I am a subscriber to the app (Annual)

Thank you ❤

Made it using pork mince(that’s what was in my fridge). Every bit as tasty as chicken, but obviously nutritional values may be different. What I would say is really brown the pork mince. Excellent recipe.

Looks nice

I’ll be trying this tonight! Thanks for the inspiration, Scott!

Looks delicious 😋

I'll definitely try this but pineapple 😮, maybe without 👍🏻

In the slow cooker, it smells lovely, can't wait to try it

i havent got any piri piri spice - ive got the sauce or is there any other spices i can use instead please

what to use in place of chicken stock

Looks divine. How successfully would this freeze?

I didn't have tomato puree so blitzed up some roasted bell peppers instead. Will use this recipe again. So quick and not too many ingredients.

I've been teaching myself how to cook Indian pulaus lately, and I'll definitely add this one to my repertoire.